This homemade marinara sauce is rich, flavorful, and surprisingly easy to make. Once you try it, you’ll never want to go back to jarred sauce!

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp sugar
• Salt and pepper to taste
• Fresh basil for serving (optional)

Instructions

1. Heat olive oil in a large saucepan over medium heat.