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Classic Chocolate Chip Cookies
These classic chocolate chip cookies are perfectly soft and chewy with crispy edges. They’re easy to make and always a crowd-pleaser!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
-
Preheat oven to 375°F (190°C).
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In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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Homemade Marinara Sauce
This homemade marinara sauce is rich, flavorful, and surprisingly easy to make. Once you try it, you’ll never want to go back to jarred sauce!
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (14 oz) can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar
- Salt and pepper to taste
- Fresh basil for serving (optional)
Instructions
-
Heat olive oil in a large saucepan over medium heat.
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Lemon Herb Roasted Chicken
This lemon herb roasted chicken is perfect for a Sunday dinner or special occasion. It’s flavorful, moist, and makes your kitchen smell amazing!
Ingredients
- 1 whole chicken (4-5 lbs)
- 2 lemons
- 4 tbsp butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 onion, quartered
- 4 cups baby potatoes (optional)
- 2 cups baby carrots (optional)
Instructions
-
Preheat oven to 425°F (220°C).