This lemon herb roasted chicken is perfect for a Sunday dinner or special occasion. It’s flavorful, moist, and makes your kitchen smell amazing!

Ingredients

• 1 whole chicken (4-5 lbs)
• 2 lemons
• 4 tbsp butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 onion, quartered
• 4 cups baby potatoes (optional)
• 2 cups baby carrots (optional)

Instructions

1. Preheat oven to 425°F (220°C).