These classic chocolate chip cookies are perfectly soft and chewy with crispy edges. They’re easy to make and always a crowd-pleaser!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).

2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.